I make these every year and give them to family members. I use a little more brown sugar and add the extra at the end. Once you start eating them you can't stop.. Jessica's Spiced Pecans | Yummly Jessica's Spiced Pecans MAKES 2 CUPS INGREDIENTS 4 tbsp. unsalted butter 2 cups pecan halves 2 tbsp. light brown sugar 2 tbsp. roughly chopped rosemary leaves 2 tsp. Worcestershire 2 tsp. smoked paprika 1 tsp. chili powder 1 tsp. kosher salt ½ tsp. Tabasco ¼ tsp. freshly ground black pepper ¼ tsp. ground cinnamon INSTRUCTIONS 1 . Heat butter in a 12" skillet over medium heat. Add pecans and cook, swirling skillet constantly , until nuts are toasted, about 5 minutes. 2. Add brown sugar, rosemary , worcestershire, paprika, chili powder, salt, Tabasco, black pepper, and cinnamon and stir until pecans are evenly coated. Continue cooking pecans, stirring constantly , until fragrant, 1–2 minutes. 3. Transfer pecans to a parchment paper–lined baking sheet, spread into a single lay er, and let cool, stirring pecans and breaking up sugar and spices occasionally .