Jessica's Spiced Pecans

Discussion in 'Cooking & Recipes' started by 1lowlife, Dec 21, 2012.

  1. Dec 21, 2012 #1
    1lowlife

    1lowlife XDTalk 15K Member Founding Member

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    I make these every year and give them to family members.
    I use a little more brown sugar and add the extra at the end.
    Once you start eating them you can't stop..;)

    Jessica's Spiced Pecans | Yummly

    Jessica's Spiced Pecans

    MAKES 2 CUPS
    INGREDIENTS
    4 tbsp. unsalted butter
    2 cups pecan halves
    2 tbsp. light brown sugar
    2 tbsp. roughly chopped rosemary leaves
    2 tsp. Worcestershire
    2 tsp. smoked paprika
    1 tsp. chili powder
    1 tsp. kosher salt
    ½ tsp. Tabasco
    ¼ tsp. freshly ground black pepper
    ¼ tsp. ground cinnamon

    INSTRUCTIONS
    1 . Heat butter in a 12" skillet over medium heat. Add pecans and cook, swirling skillet constantly , until nuts
    are toasted, about 5 minutes.
    2. Add brown sugar, rosemary , worcestershire, paprika, chili powder, salt, Tabasco, black pepper, and cinnamon and stir until pecans are evenly coated. Continue cooking pecans, stirring constantly , until fragrant, 1–2 minutes.
    3. Transfer pecans to a parchment paper–lined baking sheet, spread into a single lay er, and let cool, stirring pecans and breaking up sugar and spices occasionally .

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  2. Jan 15, 2013 #2
    Eglock86

    Eglock86 XDTalk Member

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    Gobna do this right now :)
     
  3. Jan 15, 2013 #3
    YoopermikeXDM

    YoopermikeXDM XDTalk 4K Member

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    Looks good!
    Almost makes me want butter pecan ice cream.
     
  4. Jan 15, 2013 #4
    tomtom88

    tomtom88 XDTalk 100 Member

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    I may have to make my family some of these, they sound and look delicious!
     
  5. Jan 15, 2013 #5
    hardtarget

    hardtarget XDTalk Member

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    I'm hungry now!!!! YUM YUM!
     
  6. Jul 25, 2013 #6
    Danny555

    Danny555 XDTalk Newbie

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    Yummy recipe.. I'll must make it at the end of weekend.. I'll make it and enjoy with friends..
     
  7. Jul 25, 2013 #7
    DixieXD

    DixieXD XDTalk 3K Member

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    I'll whip this recipe on my wife, thanks. She's a regular maker of sweet and savory versions especially around Christmas.
     
  8. Oct 10, 2013 #8
    Lalay45

    Lalay45 XDTalk Newbie

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    Hey, It seems to me lovely, delicious recipe..
    I really like pecan, so I'll definitely make this end of weekend.
     
    Last edited: Dec 25, 2013
  9. Oct 11, 2013 #9
    40mpshield

    40mpshield XDTalk 1K Member

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    That Shiner is better in a bottle
     
  10. Oct 12, 2013 #10
    1lowlife

    1lowlife XDTalk 15K Member Founding Member

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    No it isn't...
    Not for me..:roll:
    Goes like this for Shiner Bock;
    Draft
    Can
    Bottle

    I favor bottles for most beer, but there are a few I like in a can.

    You feel free to buy whatever you like, I'll do the same..;)
     
  11. Oct 12, 2013 #11
    3shot

    3shot XDTalk 3K Member

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    You know 1LL, I did buy two Glocks last month. Do I qualify??
     
  12. Oct 13, 2013 #12
    1lowlife

    1lowlife XDTalk 15K Member Founding Member

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    You never know...:shock:
     
  13. Oct 13, 2013 #13
    40mpshield

    40mpshield XDTalk 1K Member

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    I will do that
    I prefer Shiner black and I prefer bottles over cans regardless of brand.
    Still you cant go wrong with an ICE cold shiner!!!
     
  14. Oct 14, 2013 #14
    1lowlife

    1lowlife XDTalk 15K Member Founding Member

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    If I'm going black there is only one choice..

    [​IMG]

    You can't do this with a Shiner Black..

    [​IMG]

    Shiner Bock and Wild Hare Pale Ale are my 2 favorite Shiner beers.
    I've always felt Shiner Black was a bit flat after a minute or two...YMMV

    Cheers...........[​IMG]
     

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