Got Salsa??? - XDTalk Forums - Your HS2000/SA-XD Information Source!

ChevyBlazerGuy · 07-05-2005, 12:02 AM

I am looking for a Salsa recipe. Its the same salsa that every other Mexican Restaurant has. I don't want the CHUNKY salsa, but the hot red salsa. I cant find it in the store, or a recipe. All I find is frickin chucky. It has the consistency of enchilada sauce, but it usually is hotter and has jalapeño seeds. If any one wants to share there recipe I would like to know. But please NO CHUNKY SALSA recipes, I have a ton of those LOL.

Thanks!!
BRING ON THE SALSA!!!!

ChevyBlazerGuy · 07-05-2005, 10:22 PM

Dang!! I would have thought someone would post their favorite salsa recipe???

**R Dub** · 07-05-2005, 11:31 PM

Maybe one of these will work for you.

http://www.chilisalsa.com

bd · 07-06-2005, 06:05 AM

Quote:

Originally Posted by ChevyBlazerGuy

I am looking for a Salsa recipe. Its the same salsa that every other Mexican Restaurant has. I don't want the CHUNKY salsa, but the hot red salsa. I cant find it in the store, or a recipe. All I find is frickin chucky. It has the consistency of enchilada sauce, but it usually is hotter and has jalapeño seeds. If any one wants to share there recipe I would like to know. But please NO CHUNKY SALSA recipes, I have a ton of those LOL.

Thanks!!
BRING ON THE SALSA!!!!

I'm with you on the chunky Salsa, I don't care for that thick gooey sweet stuff.

Now that our garden is starting to come in we just take whatever we have, like squash or cukes, and cut it up with a lot of tomatoes, onions, garlic and fresh pepper to taste, maybe a little cilantro if it's handy. If it needs some juice we might add a dash of vinegar or lime juice.

We don't have a set recipe - it's just trial and error - until we get it like we want it.

bd

DigMe · 07-06-2005, 06:43 AM

I mostly make and eat salsa fresca. No cooking, just fresh vegetables and herbs and maybe some lime juice. That's good stuff.

brad cook

So Flo · 07-06-2005, 06:31 PM

OK, tonight must be recipe night...

2 cans Rotel tomatos and green chilis
1 large fresh tomato, diced
1 bunch green onions, sliced
fresh cilantro to taste
2 large cloves garlic, diced fine
2 limes (juice and I like to add some of the pulp as well)
4 jalapeno's diced fine
2 habenaro's diced fine
salt to taste

chop, slice, dice, all ingredients
place all in blender except tomato
blend until desired consistency is met
add fresh tomato to mixture and blend on pulse a couple times

Add chips and beer...lots of both...and enjoy!

KoG · 07-06-2005, 07:16 PM

www.peppers.com

ChevyBlazerGuy · 07-06-2005, 07:23 PM

Quote:

Originally Posted by So Flo

OK, tonight must be recipe night...

2 cans Rotel tomatos and green chilis
1 large fresh tomato, diced
1 bunch green onions, sliced
fresh cilantro to taste
2 large cloves garlic, diced fine
2 limes (juice and I like to add some of the pulp as well)
4 jalapeno's diced fine
2 habenaro's diced fine
salt to taste

chop, slice, dice, all ingredients
place all in blender except tomato
blend until desired consistency is met
add fresh tomato to mixture and blend on pulse a couple times

Add chips and beer...lots of both...and enjoy!

mmmm that looks good, I will try it this weekend and let you know...THANKS!!

07-05-2005, 12:02 AM	#1
ChevyBlazerGuy XDTalk 100 Member Join Date: Mar 2005 Location: Morgans Point Resort, Tx. Posts: 385	Got Salsa??? I am looking for a Salsa recipe. Its the same salsa that every other Mexican Restaurant has. I don't want the CHUNKY salsa, but the hot red salsa. I cant find it in the store, or a recipe. All I find is frickin chucky. It has the consistency of enchilada sauce, but it usually is hotter and has jalapeño seeds. If any one wants to share there recipe I would like to know. But please NO CHUNKY SALSA recipes, I have a ton of those LOL. Thanks!! BRING ON THE SALSA!!!! __________________ Randy XD9 Service, XD40 Sub Compact (newest gun) Kimber 1911 Custom II Stainless .45 Cal, Ruger P94 .40 Cal, Ruger 10/22, Mossberg 500 12 gauge, Romanian M69 Trainer .22cal, Enfield 303 (Jungle Carbine)

07-05-2005, 10:22 PM	#2
ChevyBlazerGuy XDTalk 100 Member Join Date: Mar 2005 Location: Morgans Point Resort, Tx. Posts: 385	Dang!! I would have thought someone would post their favorite salsa recipe??? __________________ Randy XD9 Service, XD40 Sub Compact (newest gun) Kimber 1911 Custom II Stainless .45 Cal, Ruger P94 .40 Cal, Ruger 10/22, Mossberg 500 12 gauge, Romanian M69 Trainer .22cal, Enfield 303 (Jungle Carbine)

07-05-2005, 11:31 PM	#3
R Dub XDTalk 3K Member Join Date: Jun 2003 Location: Last Frontier Posts: 3,691 Blog Entries: 1	Maybe one of these will work for you. http://www.chilisalsa.com __________________ Need XD Accessories? Support the XDTalk Sponsors. They support us! Need some competition? IDPA / USPSA

07-06-2005, 06:43 AM	#5
DigMe XDTalk 1K Member Join Date: Jun 2003 Location: Waco, TX Posts: 1,540	I mostly make and eat salsa fresca. No cooking, just fresh vegetables and herbs and maybe some lime juice. That's good stuff. brad cook __________________ This space for rent. .jpgs and .gifs need not apply.

07-06-2005, 06:31 PM	#6
So Flo XDTalk 10K Member Join Date: Nov 2001 Location: Wellington, Florida Posts: 12,820	OK, tonight must be recipe night... 2 cans Rotel tomatos and green chilis 1 large fresh tomato, diced 1 bunch green onions, sliced fresh cilantro to taste 2 large cloves garlic, diced fine 2 limes (juice and I like to add some of the pulp as well) 4 jalapeno's diced fine 2 habenaro's diced fine salt to taste chop, slice, dice, all ingredients place all in blender except tomato blend until desired consistency is met add fresh tomato to mixture and blend on pulse a couple times Add chips and beer...lots of both...and enjoy! __________________ No Guns, Know Crime. Know Guns, No Crime! http://militarysignatures.com/signatures/member3984.png

07-06-2005, 07:16 PM	#7
KoG XDTalk 100 Member Join Date: Oct 2004 Location: Reno, Nevada Posts: 279	www.peppers.com __________________ Where are you taking me and why am I in this handbasket?

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