Rural Americans - Jokingly Told

[Son of Liberty]

Originally Posted by firearmdiva

I'm speechless ........Did it say that cincinati chili is served over spagetti. ...............I don't even know if I could go there.........I would rather eat chicken and waffles.

I like cincinnati chili. It's good stuff.

Try some.

[TacoMalo]

That's pretty funny!

[TacoMalo]

Originally Posted by Son of Liberty

I like cincinnati chili. It's good stuff.

Try some.

Is this what y'all are talking about? Looks like it'll do one of two things either plug you up for a few days or just grease up the works to allow the semi-processed "chili" minimal resistance while exiting the aft hatch at warp speed. Looks good I'd try it

[rufusdog]

Looks pretty tasty to me, give me a plate of that..

[cjive134]

Originally Posted by JeffXD

OK, I just looked up Cincinnati chili cuz I have never heard of such.

What I found I couldn't believe.

I just don't know what else to say.

I know what you're thinking, but you just have to try it. You send me postage, I'll send you a can. It isn't quite the same in a can ,but damn near.

I myself am a lover of all chilis and I try to eat non-Cincy chili in a bowl with a little cheese, but sometimes my Cincinnati roots get the better of me and I eat "texas" chili over spagetti.

[cjive134]

Originally Posted by TacoMalo

Is this what y'all are talking about? Looks like it'll do one of two things either plug you up for a few days or just grease up the works to allow the semi-processed "chili" minimal resistance while exiting the aft hatch at warp speed. Looks good I'd try it

Sometimes, but usually just hypersonic gas (especially if you get a 4-way with beans). I think the cheese's clogging power counter acts the grease's lubricating power.

[cjive134]

Cincinnati Chili Recipe
1 large onion chopped
1 pound extra-lean ground beef
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tbsp unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)
In a large frying pan over medium-high heat, saute onion, ground beef, garlic, and chili powder until ground beef is slightly cooked. Add allspice, cinnamon, cumin, cayene pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1 1/2 hours. Remove from heat.
Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional).
Ladle chili over spaghetti and serve with toppings of your choice. Oyster crackers are served in a separate container on the side.


Cincinnati chili lovers order their chili by number. Two, Three, Four, or Five Way. Let your guest create their own final product.

Two-Way Chili: Chili served on spaghetti

Three-Way Chili: Additionally topped with shredded Cheddar cheese

**Four-Way Chili: Additionally topped with chopped onions

Five-Way Chili: Additionally topped with kidney beans

edit** I four way can be beans or onions, and a 5 way is beans and onions. Other than that this seems like a good recipe.

Makes 6 to 8 servings.

Toppings:
Oyster Crackers
Shredded Cheddar Cheese
Chopped Onion
Kidney Beans (16-ounce) can

[eric_t12]

rural americans are similar to those posted on the OP