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Old 05-25-2007, 06:03 PM   #11
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Damn Right, Baby, whooo!!!
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Old 05-25-2007, 06:25 PM   #12
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Haven't made fresh sausage in awhile. Think I'll stuff some Kielbasa, Brauts, and Italian sausage for the grill with some sauerkraut and green peppers and onions on the side. Can't forget the corn on the cob swimming in butter and the wife's baked beans. Woah, look out after that meal.

Pork fat Rules!
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Old 05-25-2007, 07:05 PM   #13
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Smoked Brisket, grilled corn, a few beers.
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Old 05-25-2007, 07:21 PM   #14
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Quote:
Originally Posted by Dhunter55 View Post
Haven't made fresh sausage in awhile. Think I'll stuff some Kielbasa, Brauts, and Italian sausage for the grill with some sauerkraut and green peppers and onions on the side. Can't forget the corn on the cob swimming in butter and the wife's baked beans. Woah, look out after that meal.

Pork fat Rules!
PARTY @ DHUNTER55's house!!!!
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Old 05-25-2007, 07:26 PM   #15
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There are two kinds of people: Big Green Eggers and, uh, Losers.
I have spoken!

ALL HAIL BIG GREEN EGG
Went to their website. 6mo on a 20lb bag of charcoal? Keeps meats moist without a water pan? Pretty amazing! How is it as a smoker?
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Old 05-25-2007, 10:19 PM   #16
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I have 2 London broil steaks defrosting in my frig right now for Monday's cookout!!!
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Old 05-26-2007, 05:36 AM   #17
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Went to their website. 6mo on a 20lb bag of charcoal? Keeps meats moist without a water pan? Pretty amazing! How is it as a smoker?

the best brisket and ribs ive ever smoked were on my Egg
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Old 05-26-2007, 05:45 AM   #18
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I for one will be BBQ-N' with the family at home this year. [I travel allot for work and relish the time at home].

I will be grillin' up:

1. RIBEYE steak
2. Sirloin steak tips (house style)
3. HOT Italian sausages
4. Corn on the cob [My son will only eat corn on the cob cooked on the grill]
5. Some haddock, grouper, or other white fish I can find

Wash it down with some sun brewed Iced-Tea and maybe a margarita or two.


What are you cookin' for this weekend?
That sounds AWESOME! Especially the Ribeyes!

Too bad I have to work all weekend so my boss can have it off

Have fun!

Frank
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Old 05-26-2007, 07:12 AM   #19
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PARTY @ DHUNTER55's house!!!!
Bring beer. A keg to start.
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Old 05-26-2007, 08:07 AM   #20
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Went to their website. 6mo on a 20lb bag of charcoal? Keeps meats moist without a water pan? Pretty amazing! How is it as a smoker?
They are excellent in every way except the purchase price which is pretty high. However, prices are competitive which means every dealer sets their own, so you can sniff around and pay a lot less.

I buy qty 2, 22# bags of lump charcoal and it lasts me a full year. After cooking I open the vents and let it get to 700 degrees (less than 5 minutes) and then shut it all down. All the nasties and dripped fat is burned off so it doesn't get gross.

Outstanding as a smoker and everything else, too. Hard to find used because nobody gives them up. My friend found one at an estate sale because the owner DIED.

I get my charcoal here, it's the very best:
http://www.wickedgoodcharcoal.com/
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