Time for Grilling! - XDTalk Forums - Your HS2000/SA-XD Information Source!

brian40 · 03-17-2007, 09:50 AM

Picked up a new Weber charcoal grill and chimney starter today!! Gonna have some pork chops tonight. Its that time of year when it's great to sit outside sipping beer and firing up the grill!!!

I'll have a beer or two and a pork chop for ya

Jarhead · 03-17-2007, 10:02 AM

We just got 10" of new snow today. The only thing we're sparking up is the fireplace. Congrats on the new grill, Weber's are great and last forever.

Kiel_Everett · 03-17-2007, 10:03 AM

I wish I could grill. I just don't feel like walking 15ft away from my unit to do so. Maybe I will get a George Foreman Grill.

Dhunter55 · 03-17-2007, 10:10 AM

Quote:

Originally Posted by Kiel_Everett

I wish I could grill. I just don't feel like walking 15ft away from my unit to do so. Maybe I will get a George Foreman Grill.

Please, loose the George Foreman. That ain't grillin bubba!

A real BBQ grill is worth the walk and it's a great way to meat the neighbors

As us Florida hurricane victims can attest, you can cook just about anything on a grill.

Dhunter55 · 03-17-2007, 10:12 AM

Quote:

Originally Posted by brian40

Picked up a new Weber charcoal grill and chimney starter today!! Gonna have some pork chops tonight. Its that time of year when it's great to sit outside sipping beer and firing up the grill!!!

I'll have a beer or two and a pork chop for ya

Enjoy, I got an good recipe for jerk chicken, pork, or fish if ya want it.

brian40 · 03-17-2007, 10:12 AM

Quote:

Originally Posted by Jarhead

We just got 10" of new snow today. The only thing we're sparking up is the fireplace. Congrats on the new grill, Weber's are great and last forever.

That sucks

60 today and 70 tomorrow here in mid-Nebraska!

brian40 · 03-17-2007, 10:12 AM

Quote:

Originally Posted by Dhunter55

Enjoy, I got an good recipe for jerk chicken, pork, or fish if ya want it.

Yeah, post or PM to me!

Kiel_Everett · 03-17-2007, 10:15 AM

Quote:

Originally Posted by Dhunter55

Please, loose the George Foreman. That ain't grillin bubba!

A real BBQ grill is worth the walk and it's a great way to meat the neighbors

As us Florida hurricane victims can attest, you can cook just about anything on a grill.

I am ashamed of myself.

slugger6 · 03-17-2007, 10:34 AM

Quote:

Originally Posted by Dhunter55

Enjoy, I got an good recipe for jerk chicken, pork, or fish if ya want it.

PM me a copy, please. Sounds good.

Dhunter55 · 03-17-2007, 11:34 AM

Quote:

Originally Posted by brian40

Yeah, post or PM to me!

Here's a good basic Jerk seasoning recipe:

http://www.jamaicans.com/cooking/sauces/jerk.shtml

You can substitue Scotch Bonnets with Habaneros. If it's easier, you can buy store bought Jerk seasoning. Just make sure it isn't the dry or the liquid Jerk stuff at the grocery store made domestically. That ain't Jerk Mon! Good Jerk should be a paste and made in Jamaica if not homemade from scratch.

Walkerswood, Boston's, and Grace are popular Jamaican brands. You can buy them on the internet if you can't find it in your local grocery stores. If you use Grace, back off on the soy sauce or use lite soy sauce because Grace is already salty enough.

Take 1 heaping Tbs. (level Tbs. for the faint of heart) jerk paste per pound of chicken, pork, or fish and mix in a bowl with 1/4 cup soy sauce, 1/8 cup of olive oil, 2 tbs. of minced garlic.

Place the chicken (parboil chicken), pork, or fish in a zip lock bag. Pour in the marinade and coat the contents well. Marinate in the fridge at least 2hrs or overnite is best.

Get your charcol going good and spread the coals to cool a little. Place soaked wood chips (any aromatic wood chips will work-I like hickory or mesquite) and slowly grill until done. Brush on some of the reserved marinade during grilling if you want it "Jamaican Style" (spicy).

Don't be afraid to close the top on the grill during cooking. You want to grill slow as possible with plenty of smoke flavor. That's what makes Jerk, Jerk. The combination of the seasoings and the wood smoke. A gas grill will suffice but forget about oven Jerk. It ain't worth a damn, Mon!

Don't worry if the seasoning turns dark during cooking. It's supposed to and it adds to the flavor.

Serve with rice and peas and plantains.

A couple of Red Stripes are recommended for the chef during cooking.

Lemme know how it turned out.

Irie Mon!

03-17-2007, 09:50 AM	#1
brian40 XDTalk 1K Member Join Date: Oct 2003 Location: Nebraska Posts: 1,535	Time for Grilling! Picked up a new Weber charcoal grill and chimney starter today!! Gonna have some pork chops tonight. Its that time of year when it's great to sit outside sipping beer and firing up the grill!!! I'll have a beer or two and a pork chop for ya __________________ Brian "Did I say that outloud?"

03-17-2007, 10:02 AM	#2
Jarhead XDTalk 100 Member Join Date: Feb 2007 Location: NY Posts: 102	We just got 10" of new snow today. The only thing we're sparking up is the fireplace. Congrats on the new grill, Weber's are great and last forever. __________________ "Political Correctness is a doctrine fostered by a delusional, illogical, bureaucratic minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."

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03-17-2007, 10:03 AM	#3
Kiel_Everett XDTalk 100 Member Join Date: Mar 2006 Location: Las Vegas, NV Posts: 478	I wish I could grill. I just don't feel like walking 15ft away from my unit to do so. Maybe I will get a George Foreman Grill.