I've been hankering for a good BLT the last 3 weeks..
I usually go to the Angry Dog in Deep Ellum, Dallas TEXAS for my BLTs.
But decided tonight to cook it at home.
I usually cook bacon in the oven because it is less messy that the stove top.
But even that makes a mess of the oven with the splatter..
Tonight I decided to cook my bacon on my new Weber Genesis grill that was given to me for father's day..
Started out with Wrights thick cut applewood bacon on indirect heat.
Indirect heat prevents flare ups and bacon burning, takes longer, but worth it.
Of course sprinkled a bit of coarse ground black pepper and Tony Chachere's Cajun seasoning on it on the grill.
Turned it every 5 minutes until done, about 20-25 minutes total.
I think the bacon dripping might of even helped season the new grill..
A few crappy iPhone pics of the process..
Getting things ready while the bread toasts........
There it is on toasted white bread and a little pasta salad.
And of course my favorite...
Probably the best bacon I've ever had.
Didn't even get the grill dirty other than clean out the dripping tray.
The 3 pups sure did like the left over bacon...