ideas for grilled chicken tonightThis is a discussion on ideas for grilled chicken tonight within the Cooking & Recipes forums, part of the Off Topic Discussions category; Originally Posted by mAKo
if baked how long and how hot?
30 minutes-ish at 400....
 |
|
02-15-2012, 06:49 PM
|
#11
|
|
XDTalk 100 Member
Member #: 66175
Join Date: Nov 2011
Location: Denver, CO
Posts: 307
|
Quote:
Originally Posted by mAKo
if baked how long and how hot?
|
30 minutes-ish at 400.
__________________
Not long ago - common men, farmers, merchants, tradesmen - picked up rifles and freed themselves from a tyrannical government. It would be a shame if that had to happen again.
|
|
|
02-15-2012, 06:55 PM
|
#12
|
|
XDTalk 10K Member
Member #: 54775
Join Date: Mar 2011
Location: Mountain Town Arizona!
Posts: 14,099
|
I like walkerswood jerk on grilled chicken.
use very hot coals after a marinade for a few hours in the jerk. good stuff. white rice and veggies goes great with it or lettuce and tomato with a bit of mayo on a kaiser.
winning! (and hot)
__________________
'None are more hopelessly enslaved than those who falsely believe they are free.' --Von Goethe
"if the rule you followed brought you to this, of what use was the rule?" - Anton Chigurh
Don't be no cloud on a sunny day.
|
|
|
02-15-2012, 06:56 PM
|
#13
|
|
XDTalk Member
Member #: 69437
Join Date: Feb 2012
Posts: 59
|
Marinate in bag with olive garden Italian dressing. Don't laugh, but put on George Foreman grill 4 mins. Some of the juiciest chicken I've ever had at home. Fast, healthy, simple.
|
|
|
02-15-2012, 08:50 PM
|
#14
|
|
XDTalk 500 Member
Member #: 39228
Join Date: Aug 2009
Location: Georgia, USA
Posts: 788
|
Quote:
Originally Posted by jblosser
You could bake (after thawing in the microwave) at 350 for an hour, covered with a can of cream of mushroom soup, a little butter, and some red wine or cooking sherry.
Use the soup/wine as gravy on a baked potato.
|
went with this tonight...my first time ever baking chicken and i will say it turned out pretty good, i added a little somethin extra though, but im looking forward to trying some of the ideas posted tonight, i cant stand just cookin the same meat the same way
__________________
i love the USA
BOTL
|
|
|
02-15-2012, 09:00 PM
|
#15
|
|
XDTalk 100 Member
Member #: 45543
Join Date: Apr 2010
Location: FED. WITNESS RELOCATION
Posts: 200
|
Gotta make it your own - about the only thing I ever make the same way every time is cold cereal, and even then I usually mix two different types together.
|
|
|
02-15-2012, 09:25 PM
|
#16
|
|
XDTalk 100 Member
Member #: 63401
Join Date: Sep 2011
Posts: 171
|
Try out Yoshidas if you haven't before. It's great on steak, pork, chicken, etc. In fact, I have 6 chops marinating from yesterday that I'll throw on the grill when wifey gets home.
|
|
|
02-15-2012, 09:27 PM
|
#17
|
|
XDTalk 500 Member
Member #: 65117
Join Date: Nov 2011
Location: Boiling Spring Lakes, NC
Posts: 738
|
Quote:
Originally Posted by loonybin
Dale's Seasoning (found at Wal-Mart and Kroger-affiliated grocery stores) and Italian dressing. Marinade for 30minutes, grill on high heat for 2 minutes, flip over, 2 more minutes, move to indirect heat until done.
|
+1 ..... Dale's mixed with Italian dressing is amazing.....and I normally don't like Italian dressing.
__________________
XD40sc - O.D. Green - TruGlo TFOs - Double Threat Concealment holster
Sig Sauer P938 Nightmare - SigLight Night Sites
16" Mid-length AR-15 - 5.56/.223 ..... built my own...lots of different parts...
"Do not meddle in the affairs of Dragons, for you are crunchy and taste good with ketchup."
Nunquam Non Paratus - Never Unprepared
|
|
|
Lower Navigation
|
|
|
| Search tags for this page |
|
sig sauer ar 15 at walmart
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|